It is sad in 2017 that I must use the adjective “Black” to define a group of talented Louisiana Culinarians. Over the past few years, I observed countless black culinarians that I have not been featured on local levels in New Orleans and beyond, all the way up to recognition by the James Beard with youth on their side. I respect the contributions of the Chase's and Seaton’s families but there are much more. There has been a program such as Invisible Chefs talking about the subject but no followup on subsequent programming to move the conversation forward to address the biggest issue equity.
When I look at visuals of simply Louisiana Chefs to Watch or a list of best chefs in the state or country being invited to New Orleans for heralded events, you hardly ever see black chefs, mention or if they do, they are in the single digit percentage point when represented. Despite, all of this, in 2017 many Black Louisiana culinarians have been featured on national TV, even if they have not been recognized a lot in their local media outlets for contributions to the local culinary scene. What is greater, is that their significant work can be seen beyond the back of house historically in which many blacks have held positions as cooks with no promotion to executive chefs because many do not have access to capitol to own or be a partner in the venture. Furthermore, most chefs that I will call out later can execute fine dining, not simply soul food as black chefs are so often pigeon holed. Please look up these chefs to enjoy some amazing food as they may offer private chef services so you can get some of the best food available in the state of Louisiana.
New Orleans, LA
Carla Briggs(http://www.eatyourwordslt.com/) – Chef/ Teacher Eat Your Words , Pitchnola Winner
Kenneth Johnson (https://kennethtemple.com/) – Winner of Chopped