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Next City Vanguard
I had the pleasure of speaking with culinary students about pit barbecue. What an honor to help shape up and coming chefs!
Featured Posts
SoFAB Demonstration and Talk
Recent Posts
2023 BBQ Book Buys recommendation Dr. Conyers
Alcohol in Vanilla Extract and Enslaved Edmond Albius
Could moonshiners in the US South made Rum?
Gasohol! Black Farmer & Distilled Spirits Plant Operator Albert Turner
Were our ancestors making a Sugar Cane Vodka
Distiller's Dough: Black people in moonshine
BBQ should be America's National Dish
Approaching the Black Hand in the Pit Coffee Table Book Finish Line 2021
BBQ Book and #100AcresProject
Lived vs Research in Food media, sparked by "Trendy" Turkey
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