The BBQ Hall of Fame only has room for a dead black pitmaster
As of March 15, 2019 states, “Barbecue Hall of Fame exists not only to recognize, document and preserve the heritage of barbecue, but also to educate others by identifying and honoring its evolving history and tradition.” As I have read this website over the past 3 years, barbecue has severe whitewashing of history and heritage in the Hall of Fame too, similarly to Fox News omission in 2015. In looking at the list of 27 Hall of Famers installed since 2011, I noticed that ou
BBQ was a Meal of Resistance, too!
Cooking on the Whitney Plantation was a struggle, given the fact the work and conditions our ancestors endured on plantations in the American South. Ashtin Berry, of Radical Xchange asked me would I consider and I said I never cooked on a plantation for reasons mentioned prior, so I had to do some soul searching. Per getting to know Ashtin prior to Resistance Served, I wanted to do anything that I could to make Radical Xchange Resistance Served, a memorable event. So I tho