In 2023, the Barbecue book community will have two new books that I am very excited to see on the market and they are not my own. I ...

Desserts are the star of the holiday feasts and alcohol is commonly the drink consume in much larger amounts, similarly to desserts. ...

I have been thinking about a time when cane syrup was made in communities all over the Southern United States. Using sugar in a mash is...

With Gas so high and the desire to be friendly to Climate Change, to reduce Carbon Monoxide with Greenhouses, we need to look at Black...

In the spirits world, most people think of vodka as a neutral spirit. The Alcohol and Tobacco Tax and Trade Bureau’s (TTB) standards of...

I believe media is bad for intentionally leaving black folks out of barbecue culture and “heritage” but there is something worse. Look...

BBQ should be America’s national dish, even with all the diversity that the country possesses. Barbecue is a dish with great flavors that...

2021 seems to have grabbed the torch from 2020. Without a doubt, the political and racial climate seemed to have picked up right where...

Two projects that I am extremely passionate in 2020 in the midst of COVID-19 and protesting against systemic racism, is working to Black...

Over the past several years, two mainstream visual medium works on BBQ, Chef Vivian’s Somewhere South and previously Chef/Restauranteur...