Becoming a Pitmaster: A whole cow bbq (Gumbo Jubilee: II of III)
Being titled a pitmaster, has to be earned, it is not just a business card title or won from winning a competition bbq contest!!! ...
Gumbo Jubilee: We are Better Together (Part I of III)
Gumbo Jubilee was much more than a whole cow bbq, it was clearly about doing something extremely challenging, historical, and culturally...
SC Pitmasters Selected as 2 of 25 Southern Living Southerners of the Year 2018
When I first started cooking hogs publicly in New Orleans at the bbq fundraiser, Hogs for the Cause, to raise funds for families with...
An excellent opportunity: The James Beard Foundation 16th Chefs Boot Camp for Policy and Change
This morning as I saw my Google alert, to be 1 of 16 people to selected to participate in this future event, The James Beard Foundation...
SC Pee Dee vs Eastern NC Whole Hog
Pee Dee Whole Hog (SC) vs Eastern NC Whole (NC). For nearly 5 years, I kept hearing so much about Eastern NC BBQ. On the weekend of...