Next City Vanguard
I had the pleasure of speaking with culinary students about pit barbecue. What an honor to help shape up and coming chefs!
SoFAB Demonstration and Talk
I had the amazing opportunity to cook for, and speak to, participants of a special event at the Southern Food & Beverage Museum. I...
My father taught me everything I know. It was my pleasure to put those skills to use at his retirement party.